OUR AWARD WINNING GIN
Ink Gin is small batch distilled with a blend of traditional, Australian & exotic ingredients before being infused with flower petals.
The flavour of juniper is complimented with native lemon myrtle, Tasmanian pepper berries and sweet orange. Inks crisp finish has undertones of coriander, cinnamon, cardamom, elderflower, oris and licorice root.
Other less common ingredients include elderflower and the exotic bois bande, bark of the richeria grandis tree with its very subtle amaretto undertones.
The result is an unusual gin with a floral bouquet, citrus and peppery notes. The butterfly pea flower adds a subtle astringency leaving the palate crisp and clean allowing the unmistakable freshness of that quintessential Australian aromatic, lemon myrtle.
APPEARANCE: Bright blue and indigo hues changing to pink when mixed with natural acidity including tonic water, lemon or lime.
NOSE: Fragrant citrus followed by fresh pine, coriander, juniper and sweet orange.
TASTE: Fresh lemon myrtle leads onto subtle pepper berry and citrus notes.
FINISH: Long and warm smooth finish.