North Coast Bar Series: Spiced Bam Bam



Our Spiced Rum

The second instalment in our North Coast Bar Series, Spiced Bam Bam starts as a 3-4 year old barrel aged Australian Agricole rum, which is then infused over 6 months with whole botanicals.

Roasted Australian wattle seed, local native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt.

The result is a spiced rum good enough to sip neat or on the rocks, or if you prefer with ginger ale, tonic water or in a variety of cocktails.

Additional information

Weight 1.6 kg


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